Sweet-and-Sour Smoked Sausage

Ingredients

• 1 c. ketchup
• 1 tbsp. Worcestershire sauce
• 1 tbsp. vinegar
• 1/4 c. brown sugar
• red pepper
• 1 lb. smoked sausage

Directions

1. Cut the smoked sausage into bite-size pieces and brown them in a skillet. Drain and transfer to a casserole dish.
2. Combine the ketchup, Worcestershire sauce, vinegar, brown sugar and red pepper in a saucepan. Bring to a gentle boil, stirring until smooth.
3. Pour the sauce over the sausage and stir to coat.
4. For a thicker glaze, bake uncovered at 350°F (175°C) for 20–30 minutes.