
Ingredients
- 1 can of refrigerated Grands biscuits
- 1/2 stick of butter
- 3 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian Seasoning
Directions
- Preheat the oven to 350°F. Throw the cold 1/2 stick of butter in a pan and let it melt in the preheating oven.
- While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
- Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
- Bake at 350 degrees for 20–22 minutes until golden brown.