Hazelnut (Nutella) Crescent Rolls

Ingredients

• 1 tube (8oz) refrigerated crescent rolls
• 1/2 c Nutella spread, room temp.
• 1/3 c chocolate covered toffee bits
• confectioners sugar (powdered)

Directions

1. Unroll crescent roll dough; separate into triangles.
2. Spread each with 1 tbs Nutella spread; sprinkle with toffee bits.
3. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
4. Bake at 350 degrees for 11-13 minutes or until lightly browned. Dust with powdered sugar.