Ingredients
- 1 bag shredded hash browns, thawed
- 1 onion, diced
- 16 oz. sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- salt and pepper
- Lays ranch potato chips
- 1/2 cup melted butter
Directions
- Combine first six ingredients and pour into a baking dish sprayed with cooking spray.
- Cover and bake at 350 for 45 minutes. Uncover, top with crushed, lays ranch potato chips.
- Drizzle with 1/2 cup melted butter or margarine. Return to oven and continue baking uncovered for about 15 minutes. to 1/2 hour, until chips start to brown and dish starts to bubble.