Ingredients
- 125 g/4 oz butter
- 55 g/2 oz caster sugar
- 180 g/6 oz plain flour
Directions
- Heat the oven to 190°C/375°F/Gas5.
- Beat the butter and the sugar together until smooth.
- Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
- Cut into rounds or fingers and place onto a baking tray. Sprinkle with icing sugar and chill in the fridge for 20 minutes.
- Bake in the oven for 15–20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.