Cheesy Chicken Stuffed Eggplant

Ingredients

• 2 medium eggplants, sliced in half lengthwise
• 2 tsps. minced garlic
• 3 - 4 tbsps. olive oil
• salt and pepper to taste
• 6 thinly sliced, boneless chicken breast (cooked and shredded)
• 1/2 container of grape tomatoes, sliced in half
• 1/2 package of shredded cheddar jack cheese (cheddar can be used)
• 4 tbsps. chopped scallions

Directions

1. Preheat oven to 400 ° F. Place sliced eggplant on a lined, rimmed cookie sheet. Sprinkle each eggplant with the minced garlic.
2. Drizzle eggplant with olive oil and add salt and pepper Place in the preheated oven for 25–30 minutes. Remove from oven and add shredded chicken, cheese, and tomatoes. Return to oven for 10 minutes until cheese is melted.