Ingredients
- 8 chicken thighs
- 1 package dry french onion soup mix
- 1 (8 oz bottle) Russian dressing
- 1 small jar of apricot preserves or about a cupful.
Directions
- Mix all ingredients, except chicken, in a bowl.
- Place chicken pieces in a baking pan. Sprinkle with pepper. No extra salt is needed.
- Pour sauce over chicken and make sure it’s coated well.
- Roast uncovered at 400 degrees for 1 hour to 1 hour and 15 minutes until chicken is done.
- Baste several times during cooking. This is the way the chicken will look when done.