Ingredients
- 1/3 cup soy sauce
- 2 tbsp fresh lime juice
- 2 cloves garlic, crushed
- 1 tsp fresh ginger, grated
- 1/2 tsp red pepper flakes
- 3/4 cup coconut milk
- 1 tbsp peanut butter
- 1 pound of chicken tenders
Directions
- In a large bowl, combine the soy sauce, lime juice, garlic, ginger, red pepper, coconut milk, and peanut butter. Stir together until smooth. Place the chicken in a large glass pan and pour the marinade over the top of the chicken.
- Marinate for 1 hour (up to overnight). Thread marinated chicken onto a bamboo skewer which has been soaked in water for about 1 hour. Grill until the chicken reaches 165°F (74°C), or place on a cookie sheet and bake in an oven preheated to 375 degrees for 18–22 minutes, or until chicken in fully cooked.