Ingredients
- 125 g plain white flour
- 100 g butter (unsalted)
- 2 eggs
- 100 g unrefined demerara sugar
- 1 tsp baking powder
- 50 ml water (or fruit juice to mix)
- 2 apples (large) (topping)
- 1 tbsp unrefined demerara sugar (topping)
- 1 tsp cinnamon (topping)
Directions
- Heat oven to 180°C (fan 160°C, gas mark 4). Grease and line an 8in round cake tin.
- Cream together the butter and sugar. Beat in the eggs, then gradually add the flour and baking powder and fold in with the liquid to a soft mixture. Pour into the tin and spread evenly.
- Peel core trim, and cut the apples into quarters. Slice finely arrange on top of raw cake mix in rows.
- Sprinkle top with sugar and cinnamon bake for 25–30 minutes (check after 25 minutes to ensure it isn't getting too browned). Slice into pieces and serve.