Stuffed Breakfast Peppers

Ingredients

• 1/4 lb. chorizo or sausage
• 1/4 small onion, chopped
• 1 garlic clove, minced
• 3 eggs, slightly beaten
• 1/8 c. milk
• 1/4 c. mozzarella cheese, shredded
• handful of fresh parsley, chopped
• 2 bell peppers, seeded and cleaned
• salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. Cook chorizo or sausage in skillet until it starts to brown.
3. Add onion and garlic. Blend together well. Continue to cook for an additional 3 minutes.
4. Place eggs, cheese, salt, pepper, cheese and milk in a bowl and blend together with wire whisk until combined well.
5. Put cooked and drained chorizo in bowl with egg mixture and mix well.
6. Pour your mixture into each bell pepper and put them into a shallow baking dish.
7. Bake 35–40 minutes or until you can tell the eggs are thoroughly cooked.