Roasted Cabbage

Ingredients

• 2 tbsp extra-virgin olive oil
• 1/2 head green cabbage, cut into 4
• wedges
• 1 pinch garlic powder, or to taste
• 1 pinch red pepper flake, or to taste
• salt and ground black pepper to taste
• 2 lemons, halved

Directions

1. Preheat oven to 450°F (230°C).
2. Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
3. Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.