Easy Taco Stew

Ingredients

• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 (15 1/4 ounce) can whole kernel corn, undrained
• 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
• 1 (15 ounce) can pinto beans in chili sauce, undrained
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 (10 3/4 ounce) can tomato soup, undiluted
• 1 cup water
• baked corn tortilla chips or plain Doritos
• cheddar cheese, grated

Directions

1. Brown the beef and onion in a Dutch oven, then drain.
2. Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese.
3. Cook over medium heat until thoroughly heated.
4. To serve: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew. Sprinkle with cheese.