Ingredients
- 1 lb ground chicken
- 1 cup pork rinds
- 3/4 cup shredded mozzarella cheese
- pink Himalayan salt
- garlic powder
- fresh black pepper
- all seasonings to taste
Directions
- Mix it all together in a bowl and spread it on parchment paper until it was roughly a 1/2 inch thin.
- Sit in the fridge for about 45 minutes to an hour to have its last rights. Bake it for 25 minutes at 400°F, let it sit for 10 minutes then add your toppings.