
Ingredients
- 1 box of family size chocolate fudge brownie mix
- 1 (14 oz.) can sweetened condensed milk
- 1 (14 oz.) bag coconut
- 1/4 c milk
- 1 c chocolate chips, melted
- 1/4 c almonds (or nuts), crushed
Directions
- Preheat oven to 350°F. Line (regular size, not mini) cupcake pan with paper liners. (Don't skip the paper liners as they make stick).
- Make brownies according to package directions and pour batter only half way up the liners.
- Bake in preheated oven for 12 minutes. While they are baking, mix the coconut, sweetened condensed milk and milk together.
- Remove brownies from oven and spoon on some sweetened coconut.
- Place bake in oven and continue to bake an additional 14–16 minutes.
- Remove from oven and allow to cool completely before removing the paper liners. Drizzle on the chocolate then sprinkle on the almonds.