Coconut Cream Cheese Pound Cake with Glaze

Ingredients

• 8 oz cream cheese softened
• 1 cup butter softened
• 3 cups sugar
• beat until fluffy
• 6 eggs added one at a time
• 3 cups cake flour
• 2 cups shredded sweetened coconut flakes
• 1 tsp of vanilla and coconut flavoring
• 2 cups powdered sugar
• 1 tsp vanilla flavoring
• 2 tbsp milk

Directions

1. Put in greased first 8 and floured cake pan and bake 350 degrees for 1 hour and 20 minutes. Depending on oven may need a little longer.
2. Mix last and pour over cake.