
Ingredients
- 2 medium zucchinis
- 1 egg white (reserve the yolk and try sue elsewhere to avoid wastage)
- ¼ cup almond milk
- ½ cup almond meal
- 1 tbsp mixed seasoning, whatever you like
- avocado oil
Directions
- Start by preheating the oven to 220°. Cut the zucchini into 3-inch sticks.
- Whisk the egg white in a small bowl, and add the almond milk. Combine the almond meal and seasoning in a separate bowl.
- Dip zucchini sticks into egg mixture, and then roll in almond meal mixture.
- Lightly coat a baking sheet with avocado or coconut oil, and place zucchini fries on sheet.
- Bake for 25–30 minutes or until golden brown.