Ingredients
- 2 kg of white Manioc (cassava), peeled and sliced very thinly (butter)
- 1 big tin of coconut milk (butter)
- 1 cup of liquid milk (butter)
- 1cup of white sugar (butter)
- 4 tbsp of corn flour (butter)
- coconut powder for coatings (extra)
- oil for tray (extra)
Directions
- Blend everything together until a very very smooth consistency batter is obtained, add the batter in a big bowl.
- Preheat the oven at 200°C, add oil in a 1-inch deep tray and add the batter making sure its level and not over flow, sprinkle coconut powder on top.
- Add the tray in a big roasting tray and carefully poor water at the edge of the tray until half full and bake them in the oven for 13 to 15 minutes.
- After 15 minutes give a light press in the middle to check if it's set completely and remove from roasting tray, let sit for 5 minutes. Cut into rectangular shape and add them in coconut powder. And serve.