Vegan Red-and-Green Marble Velvet Bundt Cake

Ingredients

• 3 1/2 cups of sieved plain flour
• 2 tbsp of cocoa powder
• 2 tsp of baking powder
• 1/2 tsp of bicarbonate of soda
• 2 cups of soya milk
• 2 tbsp of apple cider vinegar or white vinegar
• 1 1/2 cups of sugar
• 1/2 cup of vegetable oil
• 1 tbsp of vanilla extract
• red food coloring
• green food coloring

Directions

1. Sieve all dry ingredients together and set aside.
2. Mix vinegar and soya milk together and let sit for 5 minutes. Add the sugar, oil and vanilla extract and mix. Little by little add the dry ingredients. Mix until well combined. Divide the batter into 2 and add food coloring in each and Mix.
3. Grease and flour the bunt cake tin and pour the batter one on top of each other. Take a skewer and make swirl all over the cake. Bake in a 180°C preheated oven for 40 minutes or until cake is baked through. Remove and let cool completely before unmolding. Decorate with a simple icing and garnish with sprinkles.