Ingredients
- 500 g of mince beef
- 1 big chopped onions (very small)
- 2 tin of tomatoes (do not use fresh)
- 2 tbsp of tomatoes puree concentrated
- 4 tbsp of ketchup
- 1 tbsp of Italian mix herbs
- 5 cloves of mince garlic
- 1 tsp of paprika
- 1 small tin of sweet corn (optional)
- salt and pepper
- 1 tsp of sugar
- 5 tbsp of olive oil
- 4 small/medium baguettes cut into half with crumbs suntil on.
- 2 cups of mix grated cheese (cheddar, mozzarella, Gruyére etc)
- half cups of Parmesan cheese powder
- 1 green pepper chopped into dice
- dry oregano
Directions
- In a nonstick pan add Olive oil, onions and mince beef. Sauté until beefs are dry and the rest of the ingredients excluding the Sweet corn. Cover and let cook on low Heat for 15 minutes or until the tomatoes has thicken and add the Sweet corn. reserve and let cool completely.
- Add equal amount of ragù on the baguettes and add the grated mix cheese followed by the peppers and sprinkle the Parmesan powder and oregano.
- Bake in a 200°C preheated oven for 5–7 minutes. and serve.