Baked Cheddar Broccoli Rice Cups

Ingredients

• 1 10-ounce thawed broccoli
• 1 cup chicken stock
• 1 cup white rice
• 1/4 cup ranch dressing
• 2 eggs, lightly beaten
• 3/4 cup grated cheese (any of your favorite kind)
• 1/2 tsp salt and pepper to taste

Directions

1. Boil rice.
2. Move cooked rice to a bowl to cool for a minute.
3. Throw in all the ingredients, but only use 1/2 of the cheese.
4. Grease a 8 cup muffin tray and make balls accordingly, thereafter sprinkling the rest of cheese on top.
5. Put in the oven for 25 minutes and bake at 180/350°F – until golden and crisp.