Ingredients
- 250 grams of very soft butter
- 1 cup of icing sugar
- 1/2 a cup of cooking oil.
- 1 tsp of vanilla essence
- 2& 3/4 cups of cake flour
- 3 heaped tbsp of cornflour
Directions
- Cream the butter with a whisk for a minute, next add your oil, vanilla essence and icing sugar and whisk for about 2 minutes. Add the dry ingredients and whisk for another minute.
- Spoon into a piping bag with a large nozzle attached, you can use any pattern. Then pipe whatever shapes you like, use the pics for guidance on a baking sheet lined with baking paper. Place in the fridge for 5 minutes before baking. Bake in a preheated oven on 180degC for 10 minutes or until you see the edges Browning.
- Remove from oven and cool. You can dip in melted chocolate or before baking top with smarties or nuts. Makes about 40 biscuits.