Cream Filled Horns

Ingredients

• 1 sheet frozen puff pastry
• 1 egg
• 1 tsp water
• icing sugar, in a shaker
• 1 cup cream, whipped
• 1 tbsp sugar
• fresh fruit like kiwi, strawberries or berries

Directions

1. Grease 8 cream horn metal cones. Cut the pastry into 1,5c m wide strips. Starting at the bottom of the cone, wind the pastry around the cones and place in freezer.
2. Preheat your oven to 180˚C.
3. Whisk the egg and water together and brush the pastry. Shake icing sugar over the horns and place on a baking paper lined sheet pan.
4. Bake for 20 minutes and let it cool. Remove the metal cones once the horns are completely cooled.
5. Whip the cream with 1 tbsp sugar until stiff and chill in the fridge.
6. Cut up the fruit with the horns and pipe with the whipped cream.
7. Dust with more icing sugar and serve.