Cheese and Onion Potato Bake

Ingredients

• 4 large potatoes
• 400 ml milk
• 43 g of cheese & onion potato bake flavored
• bacon and parsley to garnish

Directions

1. Empty contents of packet into the jug and mix with milk. Arrange thinly sliced potatoes in the dish.
2. Pour sauce over the top of potatoes.
3. Bake in a preheated oven at 180°C for 45 minutes until potatoes are cooked. Garnish with bacon and fresh parsley.