Squash Dressing

Ingredients

• 3 c. chopped yellow squash
• 3 c. crumbled cornbread
• 10.5 oz. cream of chicken or celery soup
• 1/2 c. diced celery
• 1/3 c. diced onion
• 1 stick of butter, melted
• 3 large eggs, beaten
• 1/2 tsp. poultry seasoning
• 1/4 tsp. pepper
• pinch of salt

Directions

1. Cook the squash in boiling water until tender, drain well. Place the squash in a bowl and add the remaining ingredients. Once well combined pour into a lightly greased 9x13 pan.
2. Bake in a 350-degree oven for 45 minutes.