Ingredients
- 1 cup butter (2 sticks)
- 2 1/4 cups packed brown sugar
- 6 eggs
- 2 tsp baking soda
- 4 1/2 cups all-purpose flour
- 3 cups chopped pecans
- 3 cups raisins
- 1 cup chopped chocolate chips
- 1/4 tsp vanilla extract
Directions
- Preheat oven to 350°F.
- Cream vanilla, eggs, sugar & butter in a large bowl with a mixer. Add baking soda and gradually add the flour, mix until smooth dough forms. Stir in the pecans, raisins and chocolate chips. The dough will be very thick.
- Using an ice-cream scoop, place 12 scoops on a ungreased cookie sheet and bake for about 12 minutes. Cool on a rack. Cookies will be firm on the outside and soft and chewy inside.