Ingredients
- 4 large baking potatoes
- 2-3 tbsp olive oil
- 1 tbsp seasoned salt or lemon pepper
Directions
- Preheat oven to 375°F.
- Wash potatoes leaving skin on (you can peel them if you prefer). Cut potatoes into desired size fries.
- Let potatoes soak in cold water in the sink or in a bowl for at least 30 minutes. Remove from water and dry very well.
- Toss with oil and seasonings
- Bake for 20 minutes.
- Turn the oven up to 425°F and cook fries until golden, about 25–30 minutes more. Bake time will vary depending on thickness of fries. The thicker they are the longer they take to cook.