Ingredients
- 1 lb. ground beef
- 1 small onion, diced
- 1 envelope taco seasoning
- 1/4 cup water
- 1 can diced tomatoes, drained
- 1 can nacho cheese soup
- 1/4 cup sour cream
- 8 oz. chive and onion cream cheese
- 8 oz. shredded colby-jack cheese
- 1 small can green chillies or jalapeno's or combination of both
- 12 8" corn tortillas
Directions
- Preheat Oven to 350°F.
- Spray a 9×9" Baking Pan or Casserole Dish with Non-stick Spray.
- In large skillet over medium heat, brown hamburger and onion together until hamburger is no longer pink, stirring to crumble.
- Drain off grease. add taco seasoning and water to skillet, cook for 3 minutes. In mixing bowl stir tomatoes, cheese soup, green chillies/jalapeno's, cream cheese and sour cream until combined. Add cooked meat.
- Place 3 tortillas in bottom of prepared baking dish. Top with 1/3 of the meat mixture. Repeat layers, ending with a layer of tortillas. Sprinkle top with shredded cheese. Bake for 30 minutes until hot and bubbly.