Baked Beef Spring Rolls

Ingredients

• spring roll wrappers
• 1 lb ground beef
• 1 onion
• 1package shredded cabbage and carrots
• ginger 1/3 ts
• soy sauce 2tbs
• vegetable oil 1/2 cup

Directions

1. Cook ground beef in vegetable oil, add cabbage and carrots, ginger, salt, pepper, soy sauce. Cook every together.
2. Take a 1 sheet of wrapper brush with vegetable oil, place 2 tbsp of meat mixture and roll it.
3. Place on baking pan, brush with vegetable oil again. Bake at 400 ° until golden.