Breakfast Sopes

Ingredients

• 8 prepared sopes
• 4 egg whites
• 1/2 lb breakfast sausage
• 2 medium potatoes, diced
• 1 cup shredded cheese
• 1 cup refried beans
• salt and pepper, to taste

Directions

1. Cook the sausage until browned and fully cooked, then chop or crumble it.
2. Microwave the diced potatoes, covered, for 3 minutes to soften them. Transfer to a nonstick skillet with a splash of water, cover and cook until tender and browned; season to taste.
3. Scramble the egg whites and stir in a little of the cheese.
4. Heat the sopes at 425°F (220°C) for about 7 minutes. Top with refried beans, eggs, sausage, potatoes and the remaining cheese. Bake for 5 minutes more, until hot.