
Ingredients
- 1 loaf of french bread
- 4 tbsp of butter, melted or softened
- 1 tsp parsley flakes
- 1/2 tsp garlic powder
Directions
- Preheat oven to 425˚ F. Mix butter, parsley and garlic powder in small bowl.
- Cut bread into slices without going all the way to the bottom of the loaf.
- Spread the butter mixture onto each slice of the bread. Wrap in foil and bake for 12 – 15 minutes.