Ingredients
- 4 lb round - cut into serving sized pieces and sprinkle with a little garlic powder
- 1 c ketchup
- 3 tbsp brown sugar
- 1/4 c vinegar
- 3 clove garlic, minced
- 1/2 - 3/4 c green pepper, chopped
- 1 medium onion, chopped
- 1/2 tsp each - salt & pepper
- 1 1/2 tbsp Worcestershire sauce
- 1/8 c molasses
- 1 tbsp prepared mustard
Directions
- Combine all ingredients, except steak in a sauce pan, boil for 5 minutes, stirring a few times.
- Place steak evenly into roasting pan. Can season a little with garlic powder. Pour sauce evenly over steak and place in 325°F oven for 1 hour and 15 minutes or until steak reaches desired tenderness.
- This steak is great the next day in sandwiches. Serves: 6 – 8. A great way to make a not so tender steak fork tender. Add some pepper flakes to give it some kick, if you like a little heat.