Asian Style Chicken Meatloaf

Ingredients

• 1 pound ground chicken
• 1 pound ground chicken sausage ( pork is fine too)
• 1/2 cup panko crumbs
• 1 egg
• 1 tbsp ginger, fresh grated or 1 1/2 tsp ground ginger
• 3 garlic cloves, chopped
• 1/4 cup soy sauce prefer low sodium
• 1/2 cup onion, chopped (you can use the whites of green onions and saved the tops for garnish)
• 1/2 cup water chestnuts, chopped 8 oz can, drained
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 1/3 cup barbecue sauce (glaze)
• 1/3 cup ketchup (glaze)
• 1 tbsp soy sauce (glaze)
• 1 tsp fresh ginger, grated or 1/2 tsp ground ginger (glaze)
• 1 tbsp brown sugar (glaze)

Directions

1. Preheat oven to 400°F. Spray a 8 x 4 inch loaf pan with non stick spray.
2. Combine all meatloaf ingredients in a large bowl. (excluding glaze ingredients). Your hands are your best tools for this. Add to prepared loaf pan.
3. Combine your glaze ingredients in a small bowl Pour over uncooked meatloaf and spread evenly.
4. Bake at 400 degrees for about 50 minutes or until internal temperature reaches 165 degrees. Let cool for 10 minutes before removing from pan. Serve with white rice and steamed broccoli if desired.