Mississippi Pot Roast

Ingredients

• 3-4 pounds chuck roast, (about 1.5 kg), boneless and trimmed of excess fat
• 1 packet au jus mix, (1 oz), or brown gravy mix
• 1 packet ranch mix, (1 oz)
• 1/4 cup unsalted butter
• 8-10 pepperoncini peppers

Directions

1. Preheat oven to 350°F (175°C).
2. Place an oven-proof pot on medium heat and add 1 tbsp oil. When hot, sear the roast on all sides (4–5 minutes each side) until brown.
3. Add the pepperoncini peppers, ranch mix, au jus mix, butter, and ¾ cup of water. Bring to a simmer and cover.
4. Transfer to the oven and roast for 3–4 hours until the meat is fork-tender.