Caramel Apple Cobbler

Ingredients

• 1 box yellow cake mix
• 2 cans apple pie filling
• 1 jar caramel (smuckers ice cream topping)
• 1 stick butter
• chopped walnuts/pecans for topping

Directions

1. Butter a 9 x 13 pan. Pour apple pie filling in. On TOP sprinkle the DRY cake mix, then drizzle caramel over everything. Pour melted butter throughout.
2. Bake 350 for 45 minutes. Sprinkle chopped walnuts on top when you take it out of oven.