Cinnamon Roll Casserole

Ingredients

• 2 tbsp of melted butter or baking spray
• 2 cans (12.4 oz each) Pillsbury refrigerated cinnamon rolls with icing
• 4 eggs
• 1/2 cup heavy whipping cream
• 2 tsp ground cinnamon
• 2 tsp vanilla
• 1 cup chopped pecans
• 1/4 cup maple syrup
• icing from cinnamon rolls (garnish)
• maple syrup (if desired) (garnish)

Directions

1. Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
2. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
3. In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1/4 cup syrup.
4. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over top. If desired, spoon syrup over individual servings.