Ingredients
- 3 pounds head on shrimp
- 1 stick butter
- 1/2 cup olive oil
- 4 tbsp Worcestershire sauce
- 2 tbsp ground black pepper
- juice of 2 lemons
- 4 tbsp chopped fresh garlic
- 2 tbsp dried basil
- 1 tbsp dried thyme leaves
- favorite hot sauce to taste
Directions
- In heavy bottom oven proof pan: melt 1 stick butter. Add next all.
- Cook for 5 minutes on medium heat. Remove from heat, let mixture cool slightly.
- Add shrimp and turn to coat the shrimp.
- Cook in the oven at 375 for 5 minutes, turn the shrimp and cook another 5 minutes. Cook more or less to suit your taste and based on size of shrimp.
- Best served in the pan with diners around the table. Warmed French bread should be served and used to dip in the pan juices.