Ingredients
- 2 c cooked bite size chicken
- 10 oz frozen chopped broccoli, cooked
- 1 cream of chicken soup
- 1 sm onion, diced
- 1 sm can water chestnuts, chopped
- ½ c white wine
- 4 eggs
- 8 oz swiss cheese, grated
- 8 oz muenster, grated
- 1 c mayonnaise
- 3 tbsp flour
- salt & pepper
Directions
- Makes 2 9" quiches. Preheat oven to 350. Line 2 pie plates with pie crust and flute edges.
- Combine all ingredients in a bowl and mix thoroughly. Split into both pie plates. Bake for 40 minutes.