Regular Size Meatloaf

Ingredients

• 3 pounds of ground beef
• half of an onion diced
• dice half of a bell pepper
• 2 eggs
• 6 slices of bread
• 2/3 cups of milk
• a can of tomato sauce
• season to taste seasoning salt
• garlic and onion powder
• black pepper
• small can of tomato sauce
• ketchup and
• few dashes of Worcestershire sauce

Directions

1. Preheat the oven to 350°F (175°C). Mix the beef, onion, bell pepper, eggs, bread, milk, one can of tomato sauce and seasonings until just combined.
2. Shape into two medium loaves in a lightly greased baking pan.
3. Bake for 50–60 minutes, until the centers reach 160°F (71°C).
4. Mix the small can of tomato sauce with ketchup and Worcestershire sauce. Spread over the loaves and bake for 10 minutes more. Rest for 10 minutes before slicing.