Ingredients
- 1 medium head of cabbage, about 5 c. when sliced
- 4 t. butter
- 1/2 c. water
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. sugar
- good pinch of red pepper flakes, optional
Directions
- Wash the cabbage and slice in half then into strips. Place the cabbage in a 2-quart baking dish. Cut the butter into 4 pieces and place around on top of the cabbage. Pour in the water and then sprinkle with the seasoning. No need to stir.
- Cover with tinfoil and bake in a 350-degree oven for 1 hour. Remove the tinfoil and bake uncovered for an additional 15 minutes or until your desired tenderness.