Lemon Crust for Pie

Ingredients

• 1 large lemon
• 4 large eggs
• ½ cup butter, melted
• 1 teaspoon vanilla
• 1½ cups sugar
• 1 (9 inch) piecrust, unbaked

Directions

1. Take your pie crust out of the freezer or make your own.
2. Placed it on a cookie sheet because the metal pan was not that strong but if using a glass pie plate you won’t need to do this.
3. Wash your lemon then cut up and remove all the seeds. (Don’t peel it, you will blend the whole lemon)
4. Place in your high powdered blender (such as a Vitamix). Add the eggs, butter, vanilla and sugar. Blend till smooth. Start at power 5 then move up to 10. Pour the mixture into your piecrust.