Crust for Cookie Bars

Ingredients

• 2 cups all-purpose flour / plain flour
• 1 cup firmly packed brown sugar
• 1/2 cup butter, softened

Directions

1. Combine the flour, brown sugar and soft butter in a mixing bowl, beat at medium speed with an electric mixer until blended.
2. Pat mixture firmly into an ungreased 13 x 9 inch pan.