Crust and Crumb

Ingredients

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 cup unsalted butter, cold and cut into 1/2-inch pieces
• 1 large egg, lightly beaten

Directions

1. Whisk together flour, sugar, brown sugar, baking powder, salt, and cinnamon.
2. Add butter and egg, and mix with a pastry blender or fork until dough is combined and crumbly.
3. Transfer half of the dough to prepared pan. Press evenly into bottom of pan.