Crust for Pecan Cake Bars

Ingredients

• 2 sticks unsalted butter, softened
• 2/3 cup packed brown sugar
• 2 2/3 cups all-purpose flour
• ½ teaspoon salt

Directions

1. Creaming together the butter and brown sugar until fluffy in a stand mixer fitted with the paddle attachment. Add in the flour and salt and mix until crumbly.
2. Press the crust into the foil-lined pan and bake for 20 minutes until golden brown.