
Ingredients
- 1 (18 ounce) packages yellow cake mix
- 2/3 cup vegetable oil
- 4 eggs
- 1 (8 ounce) containers sour cream
- 1 cup packed brown sugar
- 1/3 cup chopped pecans
- 2 teaspoons ground cinnamon
Directions
- Add cake mix, oil, eggs, and sour cream to a large mixing bowl. Beat with an electric mixer on medium speed until well mixed.
- Spread half of the batter into a greased 13x9 inch baking pan.
- In a smaller bowl, add the brown sugar, pecans, and cinnamon; stir to mix. Sprinkle mixture evenly over the batter. Spread the remaining batter over the pecan mixture.