
Ingredients
- 1 1⁄4 cups butter or 1 1⁄4 cups margarine, softened
- 2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3⁄4 cup cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 cups peanut butter chips (12 oz. pkg.) or 2 cups semi-sweet chocolate chips (12 oz. pkg.)
Directions
- In large mixer bowl; cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well.
- Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips.
- Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes.