Ingredients
- 250 g ( 7 oz) block of chocolate - preferably dark 70% cacao
- 3 eggs (beaten)
- 1/4 cup self raising (gluten free if you are coeliac)
Directions
- Melt chocolate (in microwave 10 secs at a time until melted). Crack eggs into bowl with chocolate and beat well
- Then mix in 1/4 cup of the self raising/rising flour. Mix with a wooden spoon then spoon into patty cake papers (approx 12-15).