Ingredients
- 2 cups all-purpose flour / plain flour
- 1/2 teaspoon kosher salt
- 1 tablespoon sugar
- 12 tablespoons (1-1/2 sticks) cold unsalted butter, diced
- 1/2 cup ice water
Directions
- Place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine.
- Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas.
- With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a ball.
- Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 by 14-inches.
- Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples.