Gluten Free Pie Pastry

Ingredients

• 2 cups gf all purpose flour
• 90 gms (3 oz) butter
• 150 mls (5 oz) cold water
• sugar to taste if required
• cinnamon sugar for top

Directions

1. Mix butter through flour until a crumbled texture is achieved.
2. Add water slowly and mix until you have a smooth rollable texture.
3. Wrap in plastic wrap and refrigerate for at least 30 minutes.