Crusty Bread Dough

Ingredients

• 3 cups unbleached all purpose flour
• 1 3/4 teaspoons salt
• 1/2 teaspoon Instant or Rapid-rise yeast
• 1 1/2 cups water

Directions

1. In a large mixing bowl, whisk together flour, salt and yeast. Add water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 - 18 hours.
2. Overnight works great.