Banana Cake Dough

Ingredients

• 1 cup plain flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 2 eggs
• 3/4 cup sugar, divided
• 1/2 cup mashed ripe banana (about 1 medium)
• 1 teaspoon vanilla extract
• 3 egg whites
• 1 tablespoon confectioners' sugar / caster sugar

Directions

1. Combine the flour, baking soda, salt and baking powder.
2. In a large mixing bowl, beat eggs for 5 minutes. Add 1/2 cup sugar, banana and vanilla.
3. In a small mixing bowl, beat egg whites on medium speed until soft peaks form.
4. To the egg whites gradually beat in remaining sugar, a tablespoon at a time, on high until stiff peaks form.
5. Add flour mixture to banana mixture mix gently until combined. Fold in egg white mixture. Spread into the prepared pan.